Climate smart farming is taking root.
A Perennial Grain Company
At Sustain-A-Grain, we know Kernza, and we also know it takes people—their lives and their dreams—for new food cultures of the future emerge. We’re a perennial grain company built on collaboration, and we can’t wait to explore new opportunities with you. Join us!
“Finding Kernza was like an epiphany for us”
At Sustain-A-Grain, we grow a new perennial grain crop called Kernza® which grows year-round and has massive roots that help improve soil and water quality. By putting Kernza® perennial grain on your plate and in your glass, you are helping agriculture be part of the climate solution.
What is
Kernza®?
Kernza® is the first perennial grain and a cousin of wheat. Because it lives for years, it grows enormous roots that help to stop erosion, trap carbon, and prevent runoff.
>>>In this photo you can see annual wheat compared with Kernza® throughout the seasons. Kernza®’s roots extend more than 10 feet into the ground.
Brewing with Kernza®
Brewers and distillers across the country love Kernza®’s distinctively nutty and warm flavor profile. Protecting our soil, water, and air is pretty great too!
Baking with Kernza®
Kernza® flour is a delicious alternative to wheat flour in many recipes. With higher protein content, a distinctive flavor, and less gluten, it is a unique component in any kitchen.
“Kernza® — a perennial grain developed by The Land Institute with a sweet, nutty flavor and long roots — helps with nutrient cycling and overall soil ecology. Find it in cereals and even beer.”
— Whole Foods, “The Next Big Things: Our Top 10 Food Trends for 2022”
