Flour, Noodles, and Grain
Try Kernza® Egg Noodles
-
Durum wheat flour, whole grain Kernza® flour, unbleached wheat flour, eggs, water
-
Bring 2 quarts of water to a boil. Add noodles and return to a boil for 4 to 7 minutes.
-
Chicken noodle soup. Mushroom stroganoff. Creamy skillet noodles with peas. Spaghetti arrabbiata. Ginger scallion hokkien noodles.
Wholesale
Capacity
All our products are available in wholesale quantities. Whether you’re a retail store looking to carry Kernza® Egg Noodles on your shelves or you’re a major food brand sourcing Kernza® by the semi-load, we can help.
Quality
We grow top quality Kernza® perennial grain, work with the nation’s leading mills, and meticulously test and monitor all our grain from the field to your facility.
Flexibility
Because we have large inventory and access to many kinds of cleaning, processing, and milling technologies, we can ensure that you receive the right Kernza® or Kernza® flour for your products.
