What is Kernza®? And other common questions about perennial grains.

What are the benefits of Kernza® perennial grain?

Because it is a perennial, Kernza® regrows each year without needing to be tilled and replanted. This allows the roots to grow nearly 15 feet — 6x deeper than regular wheat. Those roots help to prevent erosion, filter water, sequester carbon, and prevent nitrogen runoff. As a perennial, it also requires fewer equipment passes over the field by farmers each year. 

What is Kernza®?

It is the first perennial grain crop. It’s a cousin of annual wheat and a long-time forage grass. Intermediate wheatgrass (Thinopyrum intermedium) produces Kernza® perennial grain. The name “Kernza” comes from the words “Konza” (the Konza Prairie) and “kernel”. It was domesticated by The Land Institute in Salina, Kansas. 

Where was your Kernza® grown?

Sustain-A-Grain is based in Moundridge, Kansas. Our fields are primarily in McPherson County and Marion County. 

Does Kernza® contain gluten?

Yes, Kernza® grain contains gluten but it is less strong than wheat gluten. 

Does Kernza® have any distinct nutritional benefits?

Kernza® is higher in protein than wheat. Other nutritional benefits are being assessed.

What does Kernza® taste like?

It is similar to wheat but has a distinct and slightly nutty flavor. 

Is Kernza® Non-GMO? 

Yes. It was produced using traditional seed breeding techniques.

What’s the best way to try Kernza®?

Sustain-A-Grain’s Kernza® Noodles are an easy and tasty way to sample your first Kernza® product.